July 11, 2011

Lovely Orange

Creole Spiced Gulf Shrimp on Corn Grit Cakes with Cayenne Bell Pepper Sauce

Grilled Swordfish with Olive Smashed Potatoes, Roasted Sweet Cherry Tomatoes, Haricot Vert and Herb

Rose Water Scented Chilled Cherry Soup with Dark Chocolate Mousse and Crisped Rice Croquant, Vanilla Tuille

Haven't touched this since February so I figured it's time to stop neglecting this blog and start posting. Attended my first Summerlicious restaurant this year at Sassafraz, located in the heart of Yorkville. Felt under dressed at first but me and my friend slowly forgot about it as we enjoyed our meals. We left the restaurant with a smile on our face as the food and service exceeded our expectations. Even though we did find a piece of hair in our bread basket, we were way too satisfied to even bother bringing it up to our server. It was nice of our server to fold our cloth napkins while we were away from the table and how they got rid of the bread crumbs on our table. Definitely going back for their regular menu.

Going to end this post with this picture. Cheers!

1 comment:

Jess said...

Hehe did they use this scrap-y thing to get rid of the bread crumbs? So cute. I remember being so amused when they were doing it while at Splendio. Its the little things that really make a dining experience better :) I still have to try Sassafraz...food looks so goooood