December 21, 2010

Better late than never. But never late is better.

High Tea @ Annona, Macarons from MoRoCo Chocolat

Satisfied one of my cravings for the holidays with an ex-coworker from way back in the day. Annona at Park Hyatt Toronto was recommended by her friend and let's just say the experience was worthwhile. Although I couldn't finish the Dark Chocolate Cherry Domino pastry (too much chocolate for my taste buds), you can't go wrong when it's $26 per person. I'm not kidding.

Satisfied ANOTHER craving at MoRoCo Chocolat today (I had to stop by since it was a block away). I can definitely taste the $2.50 when I took a bite in the Pistachio and Passionfruit macarons as i'm typing this. Mind you I just got back from dinner at Milestones and I still managed to chow down these amazing french pastries. Words can't even describe how amazing the flavours are. I had to pass on the coconut flavour though - maybe next time.

It was definitely fun being a foodie for the day. Can I do this as a career?