December 21, 2010

Better late than never. But never late is better.

High Tea @ Annona, Macarons from MoRoCo Chocolat

Satisfied one of my cravings for the holidays with an ex-coworker from way back in the day. Annona at Park Hyatt Toronto was recommended by her friend and let's just say the experience was worthwhile. Although I couldn't finish the Dark Chocolate Cherry Domino pastry (too much chocolate for my taste buds), you can't go wrong when it's $26 per person. I'm not kidding.

Satisfied ANOTHER craving at MoRoCo Chocolat today (I had to stop by since it was a block away). I can definitely taste the $2.50 when I took a bite in the Pistachio and Passionfruit macarons as i'm typing this. Mind you I just got back from dinner at Milestones and I still managed to chow down these amazing french pastries. Words can't even describe how amazing the flavours are. I had to pass on the coconut flavour though - maybe next time.

It was definitely fun being a foodie for the day. Can I do this as a career?


Bears on Bikes at Brunch said...

Thank you for the lovely review, Michelle! We're so happy you enjoyed your experience at Annona.

Orsolya Soos
Public Relations & Marketing Manager
Park Hyatt Toronto


all that wonderful food looks tasty

kiki's B.F.F said...

Maybe that should be my next high tea destination... I'mm be going to Windsor Arm this Sunday =D

just discover your blog =D love finding fellow foodie in Toronto and love how you have both outfit and food post (just like me).

if you have time, take a look at my blog: