February 28, 2011

Bodega (Winterlicious)


Crispy Crab Cakes - with white wine, tomato Provencal sauce & tarragon caper cream

Seafood Bouillabaisse - with prawns, scallops & market fish in a fennel tomato broth, Emmenthal cheese & rouille

Warm Pecan Tart - with French Vanilla ice cream and Chocolate Sauce

Bodega with a few friends for Winterlicious. These were the dishes I ordered. Service was pretty dull. Quality of the dishes were average, though I partially blame myself for having all-you-can-eat sushi few hours before our Winterlicious reservations. I was craving sushi, give me a break.

Wish I had my camera for Rosewater - the atmosphere was impeccable and probably my best Licious' experience so far. Although I think it's time that I enjoy fine dining outside the Licious menus.

I say it many times but I really do need a DSLR. I need to make this happen.

1 comment:

Jessica Mac said...

buy one it's like $600. i wanna try crab cakes ever since i saw them on FRIENDS lmao