Cora's
The first thing that comes to mind when I hear "Cora's" is fruits: their unique breakfast/lunch dishes will most likely have a small handful of fruits, just to balance out the 4 food groups for the day.
Last picture was what I ordered: the 1990s harvest consisted of bacon, eggs, fresh fruits and cinnamon/raisin brioche. I had no idea what the brioche was but I willing to give it a try, but to find out that it looks exactly like a regular cinnamon bun but cut in half (and toasted?). Nothing special there.